Enhance your bakery offerings with our high-quality banneton baskets, meticulously crafted for exceptional dough proofing and durability.
Our two-piece set features round bread proofing baskets measuring 11.8 inches in diameter and 2.8 inches in height, designed to hold up to 0.8 pounds of dough, making them suitable for various recipes that require flour, water, salt, and yeast, with the added benefit of being able to proof overnight in the fridge when properly stored.
Crafted from natural rattan, these eco-friendly baskets emit a refreshing, chemical-free aroma and boast a smooth surface free of splinters, ensuring a safe and comfortable baking experience while promoting healthy bread-making.
These linen-lined bread baskets efficiently draw moisture away from the dough, resulting in a crispy crust while being easy to clean and maintain, and their resistant nature ensures they remain mold-free when dried correctly after washing.
Ideal for any baking enthusiast, these high-quality proofing baskets are beautifully designed and make for an affordable yet exquisite gift option for friends and family who cherish the art of crafting delicious, nutritious bread.
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Elevate your baking offerings with our high-quality banneton basketsLearn More
Transform your baking business with our premium banneton baskets, designed for optimal dough fermentation and profession...
Learn MoreElevate your baking offerings with our premium banneton baskets, designed for distributors, retailers, and bulk purchase...
Learn MoreMaximize your bakery's potential with our premium banneton baskets, expertly designed for both artisanal and home bread ...
Learn MoreCommercial-grade proofing solution featuring reinforced rattan construction and moisture-wicking liners for consistent b...
Learn MoreEnhance your product lineup with our high-quality banneton baskets designed for optimal dough fermentation.
Learn MoreProfessional-grade proofing solutions for distributors seeking durable and sustainable bread-making supplies.
Learn MorePremium proofing solution for commercial bakeries requiring precision dough shaping and moisture control
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