Elevate your bakery offerings with our meticulously crafted banneton baskets, designed for professional bakers and retailers seeking high-quality, eco-friendly proofing solutions to enhance their bread production.
Our 7-inch round banneton basket, featuring a diameter of 7 inches (18 cm) and height of 3.5 inches (9 cm), is ideal for a variety of dough types, ensuring that your crusts rise beautifully while maintaining the perfect shape for retail presentation.
Constructed from premium Indonesian rattan without any blanching, glue, or paint, these handmade baskets prioritize environmental sustainability and health, allowing your customers to enjoy delicious freshly baked bread without compromising on safety.
This two-pack set of banneton baskets, complemented by linen liner cloths, makes a thoughtful gift for avid bakers looking to enhance their skill set, driving sales through appealing packaging that resonates with flour enthusiasts.
Available in both round and oval designs with additional sizes, our banneton baskets cater to diverse baking needs, facilitating the creation of distinct bread shapes while being odor-free, easy to clean, and convenient to store in any commercial kitchen.
Stacker makes it easy to build customer portals, CRMs, internal tools, and other business applications for your team. In minutes, not months.
Elevate your product offering with our premium banneton baskets, expertly crafted for distributors, retailers, and bulk ...
Learn MoreElevate your bakery's offerings with our premium banneton baskets, expertly crafted for superior proofing results in eve...
Learn MoreElevate your baking business with our premium banneton baskets, designed for durability and optimal performance in high-...
Learn MoreUnlock the potential of your bakery or retail space with our premium banneton baskets, expertly crafted to enhance the q...
Learn MoreEnhance your bakery's product line with our premium banneton basketsLearn More
Boost your bakery's efficiency and elevate your bread quality with our high-performance
