Professional Oval Banneton Mold with Spruce Wood & Rattan

Premium proofing solution for commercial bakeries requiring precision dough shaping and moisture control

Wood pulp's natural moisture-wicking properties prevent dough adhesion, ensuring clean release with zero residue for flawless bread shaping

Compressed spruce wood pulp and bamboo core maintains structural integrity through 500+ baking cycles without deformation

28cm airflow-optimized cavity promotes uniform fermentation while creating ideal surface tension for precision scoring

Fast-drying rattan construction reduces bacterial growth risks, extending product freshness by 38% compared to standard models

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