Elevate your product offerings with our premium rattan banneton baskets, designed to optimize bread proofing for superior baking results.
Constructed from natural rattan cane, our banneton baskets facilitate optimal airflow, allowing dough to breathe and rise effectively, while also absorbing moisture from the surface to ensure even fermentation, leading to exceptional texture and a crisp crust in every loaf of bread.
Made from Indonesian natural rattan, our oval and round proofing baskets are free from dyes and chemicals, ensuring they meet the highest safety standards for direct food contact, providing peace of mind for your customers as they create delicious artisan loaves.
Each banneton is handmade with precision, undergoing two polishing processes to eliminate splinters and cracks, ensuring that when dusted properly, the sourdough retains its shape and easily releases onto the baking surface, making it an ideal choice for both home bakers and professionals alike.
Paired with a silicone baking mat, our banneton makes transferring dough to a preheated Dutch oven effortless, minimizing the risk of burns, while a simple cleaning brush allows for quick and easy removal of excess flour without the need for frequent washing, ensuring longevity and ease of use in any kitchen.
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Elevate your baking offerings with our high-quality banneton baskets, expertly designed for professional bakers and reta...
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Learn MoreHeavy-duty fermentation solution for professional bakeries requiring durable, high-performance proofing tools
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