Banneton baskets designed for optimal dough proofing, perfect for retailers and distributors seeking high-quality baking essentials.
With dimensions of 8 inches in diameter and 3.5 inches in height, our banneton baskets accommodate up to 1.5 pounds of dough, making them suitable for a wide array of recipes, including gluten-free options, and they even allow for overnight proofing when covered, ensuring reliable results for any bakery.
Crafted from natural, untreated rattan, our baskets emit a pleasant, earthy aroma and are free from harmful dyes or chemicals, providing an eco-friendly choice for businesses that prioritize health and sustainability, while their smooth surfaces minimize splintering risks, enhancing user safety during handling.
Linen-lined interiors effectively absorb moisture, promoting a crispy crust while simultaneously keeping the basket dry and resistant to mold; this functionality not only simplifies cleaning but also ensures consistent performance across various dough recipes, appealing to both amateur and professional bakers alike.
Offering a thoughtful gift option, our robust and stylish proofing baskets serve as an ideal present for baking enthusiasts, adding value to your retail assortment while inspiring your customers to explore and enjoy the art of baking, thereby fostering a community around fresh, homemade bread.
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Enhance your bread-baking operations with our high-quality banneton baskets, designed for optimal fermentation and profe...
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Learn MoreEnhance your bakery's offerings with our high-quality banneton baskets<...
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Learn MoreElevate your baking offerings with our premium banneton baskets, designed for distributors, retailers, and bulk purchase...
Learn MoreBoost your business's baking supplies with our premium banneton baskets, offering unparalleled quality and essential bak...
Learn MoreElevate your baking offerings with our high-quality banneton baskets, expertly designed for professional bakers and reta...
Learn MoreElevate your baking operations with our premium banneton baskets designed for optimal dough fermentation and proofing, o...
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